Easy Vegan Indian Dessert Recipes

Vegan Coconut Ladoo

Vegan Coconut Ladoo is a classic Indian dessert that is vegan and gluten-free. This recipe is easy to make and requires just a few ingredients. You will need:

• 1/2 cup coconut flakes
• 1/4 cup vegan butter
• 1/4 cup coconut cream
• 1/2 cup vegan sugar
• 1 teaspoon cardamom powder
• 1/4 cup slivered almonds

Instructions:

• In a medium-sized saucepan, melt the vegan butter over medium heat.
• Once the butter is melted, add the coconut flakes and stir until the flakes are lightly toasted.
• Add the coconut cream, sugar, and cardamom powder and stir until the sugar is dissolved.
• Remove the pan from the heat and stir in the almonds.
• Using a spoon or your hands, form the mixture into small balls and place them on a parchment-lined baking sheet.
• Place the baking sheet in the fridge for at least 30 minutes to allow the ladoos to set.
• Serve the vegan coconut ladoos and enjoy!

Vegan Gulab Jamun

Vegan Gulab Jamun is a delicious Indian dessert that is easy to make and requires just a few ingredients. You will need:

• 1 cup vegan milk
• 1/4 cup vegan butter
• 1/2 cup vegan sugar
• 1 teaspoon cardamom powder
• 1/2 cup vegan flour
• 1 teaspoon baking powder
• Vegetable oil, for frying

Instructions:

• In a medium-sized bowl, combine the vegan milk, butter, sugar, and cardamom powder.
• In a separate bowl, whisk together the flour and baking powder.
• Add the dry ingredients to the wet ingredients and mix until a dough forms.
• Using your hands, form the dough into small balls (about the size of a golf ball).
• Heat the vegetable oil in a large skillet over medium-high heat.
• Once the oil is hot, add the balls to the skillet and fry until golden brown.
• Remove the balls from the oil and place them on a paper towel-lined plate to drain the excess oil.
• Serve the vegan gulab jamun and enjoy!

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